Khaosan

Menu

• (L) Pad thai (GF)(N)

  Thin rice noodles stir-fried with Khao San’s homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts and scallions.

  Price: 15.95

• (L) Pad See Ew

  Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.

  Price: 15.95

• (L) Drunken Noodles (V)

  Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg and basil.

  Price: 15.95

• (L) Pho

  Price: 15.95

• (L) Thai Fried rice (V)

  Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes scallions, white onions and Chinese Broccoli.

  Price: 15.95

• (L) Spicy Basil Fried Rice (V)

  Jasmine rice stir-fried tossed with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, bell peppers, basil leaves and long hot chili. (Medium Spicy)

  Price: 15.95

• (L) Green curry (Ve)(GF)

  Homemade green curry paste with Thai Basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant and fresh basil served with jasmine rice.

  Price: 15.95

• (L) Panang Curry (Ve)(GF)

  Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice. (Mild Spicy)

  Price: 15.95

• (L) Organic Mixed green

  Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, Brussels sprouts, broccoli, kale, bell peppers, organic tofu, served with jasmine rice.

  Price: 15.95

• Crispy Pork Belly Tamarind Sauce

  Crispy pork belly stir-fried with Thai sweet and tamarind sauce, topped with fried shallots and served with white rice.

  Price: 18.00

• Spaghetti Soft Shell Crab

  Spaghetti tossed with Southern Thai Sriracha and house sauce, bell peppers, sweet onions, chili flakes, basil, lime leaf and young peppercorn.

  Price: 25.00

• Crispy Spicy Chicken Zabb

  A popular Isan-style meat salad with crispy chicken, lime juice dressing, chili flakes, toasted rice, and fresh herbs, served with white rice (Medium Spicy).

  Price: 20.00

• Box Set of Joy pick 1 starter 2 Entrees

  Enjoy 1 starter 2 Entrees for $35.95 limit time until end of January

  Price: 40.95

• Mini Set

  Mini set served with one drink one starter and one entrée

  Price: 32.95

• Fresh Rolls (V)(GF)

  Rice paper rolls filled with spring mix, mint, carrots, and rice noodles, served with a spicy peanut dressing.

  Price: 12.00

• Shrimp Summer Rolls (N)

  Rice paper rolls with shrimp, spring mix, basil, carrots, cucumber and rice noodles, served with a spicy peanut dressing.

  Price: 13.00

• Spring Rolls (V)

  Crispy deep-fried vegetarian spring rolls filled with organic basil, cabbage, vermicelli noodles, carrots and sesame oil served with sweet chili sauce.

  Price: 10.00

• Thai Dumplings (5)

  Wontons filled with ground chicken and Thai herbs, served with infused soy sauce.

  Price: 10.00

• Chive Pancake (V)

  Pan-fried chive pancakes served with a light sweet soy sauce.

  Price: 10.00

• Curry Dumping (V)

  Steamed vegetable dumplings served with homemade curry sauce (mild spicy).

  Price: 12.00

• Curry Puffs

  Roti pastry puffs filled with a spiced mix of potato, pumpkin, and ground chicken, served with cucumber vinegar.

  Price: 12.00

• Crab Rangoon

  Crispy wontons stuffed with a blend of crab meat, crab sticks, cream cheese, onions, and black pepper, accompanied by sweet chili sauce.

  Price: 12.00

• Chicken Stay (GF)(N)

  Marinated free-range chicken skewers with lemongrass, turmeric, and coriander, served with peanut sauce and cucumber vinegar.

  Price: 14.00

• Classic Chicken wings

  Crispy fried chicken wings served with a zesty Thai chili sauce.

  Price: 12.00

• Sriracha Wings

  Deep-fried chicken wings marinated in a spicy Southern Thai Sriracha sauce. (Medium Spicy)

  Price: 12.00

• Fried Chicken Dumpling (5)

  Deep-Fried Wontons filled with ground chicken and Thai herbs, served with infused soy sauce.

  Price: 10.00

• Crispy Organic Tofu (V)

  Deep-fried organic tofu on the skewer served with sweet chili sauce.

  Price: 10.00

• Spicy Garlic Edamame

  Price: 8.00

• Crab Cakes

  Minced crab meat, expertly formed into cakes and cooked to perfection served in a delicate crab shell.

  Price: 15.00

• Green Papaya Salad (GF)(N)

  A classic Thai salad with fresh green papaya, long beans, tomatoes, Thai chili, lime juice, and crushed peanuts.

  Price: 12.00

• Mango Avocado Salad (GF)(N)

  Seasonal green mango with Thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallots, organic avocado and mixed greens.

  Price: 14.00

• House Fresh Salad (V)(GF)

  Mixed greens, cucumber and avocado, served with peanut vinaigrette and fried tofu. (Add grilled chicken +$2, grilled shrimp +$3, grilled beef +$4, salmon +$9).

  Price: 14.00

• Organic Salad (V)(GF)

  Microgreens, organic tomatoes, cucumbers, spring mix, artisan mini head lettuce, romaine hearts, radish, and radicchio with avocado dressing.

  Price: 15.00

• Pad Thai (GF)(N)

  Thin rice noodles stir-fried with Khao San’s homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts and scallions.

  Price: 16.00

• Pad See Ew (V)

  Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.

  Price: 16.00

• Drunken Noodle (V)

  Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg and basil (Medium Spicy).

  Price: 16.00

• Khao Soi Chicken

  Northern Thai-style chicken drumstick served with egg noodles in a rich chicken curry broth, topped with red onions, scallions and crispy egg noodles (Mild Spicy).

  Price: 22.00

• Garlic Udon Hanger Beef

  Sautéed hanger beef with garlic and udon noodles, served with onions, bok choy, and sweet light soy sauce.

  Price: 20.00

• Pho Tom Yum (GF)(N)

  Tom Yum broth with mushrooms, ground chicken, shrimp, ground peanuts, thin rice noodles and bean sprouts (Medium Spicy).

  Price: 18.00

• Roasted Duck in 5 Spice (GF)

  Five-spice duck broth with roasted duck, thin rice noodles, Chinese broccoli, bean sprouts, onions, scallions and cilantro.

  Price: 25.00

• Pho Chicken (GF)

  Homestyle chicken and ginger broth with thin rice noodles, cilantro, scallions, red onions, basil leaves and bean sprouts.

  Price: 16.00

• Pho Hanger Beef Steak (GF)

  Aromatic beef broth with hanger beef slices, thin rice noodles, topped with cilantro, scallions and red onions.

  Price: 20.00

• Pho Vegetarian (V)(GF)

  Mixed vegetables and organic tofu in vegetable broth with thin rice noodles, onions, scallions, cilantro, basil leaves and bean sprouts.

  Price: 16.00

• Pho Grilled Pork (GF)

  Homestyle grilled pork in a creamy pork bone broth with thin rice noodles, onions, scallions, cilantro, basil leaves and bean sprouts.

  Price: 17.00

• Thai Fried Rice (V)

  Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes scallions, white onions and Chinese Broccoli.

  Price: 16.00

• Spicy Basil Fried Rice (V)

  Jasmine rice stir-fried tossed with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, bell peppers, basil leaves and long hot chili (Medium Spicy).

  Price: 17.00

• Pineapple Fried Rice (V)

  Jasmine rice stir-fried with fresh pineapple, curry powder, farm-fresh egg, cashew nuts, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, scallions, white onions and Chinese broccoli.

  Price: 17.00

• Panang (Ve)(GF)

  Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice (Mild Spicy).

  Price: 17.00

• Green Curry (V)(GF) (s)

  Homemade green curry paste with Thai Basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant and fresh basil served with jasmine rice (Medium Spicy).

  Price: 17.00

• Massamun Curry (V)(N)(GF)

  Massaman curry paste with cumin, coriander, lemongrass, organic potatoes, white onion , cashew nuts, long hot pepper, and organic bell peppers.

  Price: 18.00

• Gai Ob Fang (Whole)(GF)*

  Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.

  Price: 30.00

• KAENG PHED PED YANG (Duck Breast) (GF)

  Roasted duck breast simmered in red curry paste with coconut milk, baby eggplant, pineapple, mushrooms, and seasonal vegetables served with blue coconut rice. (Medium Spicy)

  Price: 27.00

• Spaghetti Seafood Tom yum

  Spaghetti tossed with a spicy Tom Yum sauce, shrimp, mussels, calamari, bell peppers, sweet onions, chili flakes, lemongrass, galangal, and lime leaves (Medium Spicy).

  Price: 28.00

• Chicken Mint Wrap

  (Protein salad) A popular Isan meat salad with lime juice dressing, chili flakes, toasted rice, and fresh herbs, served with sticky rice and fresh vegetables (Mild Spicy).

  Price: 17.00

• Tom Yum Hot Pot Seafood (GF)

  Hot and sour soup with lemongrass, galangal, lime leaf, evaporated milk, shrimp, mussels, calamari, mushrooms, cilantro, and scallions served with jasmine rice (Medium Spicy).

  Price: 27.00

• Crispy Branzino (GF)

  Deep-fried whole Branzino seasoned with pink Himalayan salt and pepper served with chef’s special sauce and jasmine rice.

  Price: 32.00

• Moo Ping

  Thai-style grilled pork skewers served with homemade Thai sauce (Jim-Jaew) and sticky rice.

  Price: 16.00

• Crab Meat Curry Pasty

  Colossal crab meat in a creamy homemade coconut milk curry sauce served with pasta (Mild Spicy).

  Price: 28.00

• Crab Meat Fried Rice

  Jasmine rice stir-fried with colossal crab meat, scallions and a farm-fresh egg served with Thai seafood sauce,

  Price: 30.00

• Gai Ob Fang (Half)(GF)

  Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.

  Price: 17.00

• Crab Meat Fried Rice

  Jasmine rice stir-fried with colossal crab meat, scallions and a farm-fresh egg served with Thai seafood sauce.

  Price: 30.00

• Shrimp in Tamarind Sauce

  Jumbo shrimps in a tangy tamarind sauce with broccoli and garlic served with jasmine rice.

  Price: 30.00

• KRA-PAO-GAI-KAI-DAO

  Ground chicken with garlic, chili, long hot chili, red bell pepper and Thai basil sauce, served over rice with a sunny-side-up egg (Medium Spicy).

  Price: 20.00

• Organic Mixed Green (V)

  Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, Brussels sprouts, broccoli, kale, bell peppers, organic tofu, served with jasmine rice.

  Price: 16.00

• Salmon Rice Bowl (GF)

  Pan-seared salmon with sautéed seasonal vegetables over jasmine rice.

  Price: 24.00

• Crispy Chicken With Cashew Nuts (N)

  Crispy chicken stir-fried with cashew nuts in a fresh chili paste, served with jasmine rice and local greens.

  Price: 18.00

• Crispy Garlic Chicken

  Crispy chicken stir-fried with a general sauce and fresh local greens, served with jasmine rice.

  Price: 18.00

• Nuer Yang

  Grilled Ribeye with stir fried with mixed vegetables served with white rice and Jim-Jaw sauce.

  Price: 30.00

• Branzino

  Deep-fried Branzino serves with seafood sauce, jim jeaw sauce, and white rice.

  Price: 32.00

• Ocean's Harvest Pad Thai (GF)(N)

  Succulent jumbo shrimp, crab claws, New Zealand mussels, and tender squid stir-fried with thin rice noodles in Khao San’s signature Pad Thai sauce, complemented by a farm-fresh egg, crunchy peanuts, bean sprouts, scallions, red onions and coconut milk.

  Price: 35.00

• Seared Sea Bass Sweet And Sour Sauce

  Perfectly seared sea bass (8 oz.) paired with fresh pineapple, long hot chili, organic bell peppers, tomatoes, and white onion, served with a side of seven-grain rice.

  Price: 32.00

• Half Duck With Basil

  Half Duck tossed with basil sauce, basil, long hot chili, organic bell peppers served with two tone rice (Medium Spicy).

  Price: 32.00

• Coconut Curry With Beef Short Ribs (GF)(N)

  Pasture-raised short ribs slow-cooked in curry with coconut Milk, lemongrass, lime leaves, long hot peppers, organic bell peppers, mixed potatoes, cashew nuts, and organic baby carrots, served with two-tone rice (Mild Spicy).

  Price: 30.00

• Peanut Sauce

  Price: 2.00

• Sweet Chili Sauce

  Price: 1.00

• Hot sauce

  Price: 0.00

• Spicy Mayo

  Price: 1.00

• Jasmine Rice

  Price: 3.00

• Sticky Rice

  Price: 3.50

• Blue Rice

  Price: 4.00

• Blue Sticky Rice

  Price: 4.50

• Steamed Vegetables

  Price: 6.00

• Steamed Rice Noodles

  Price: 4.00

• Steamed Tofu 8 pieces

  Price: 5.00

• Fried Egg

  Price: 3.00

• Chicken Broth

  Price: 4.00

• Beef Broth

  Price: 4.00

• Panang curry sauce $3

  Price: 3.00

• Lettuce Wrap

  Price: 3.00

• Pork Broth

  Price: 4.00

• Only Roti

  Price: 4.00

• Lime Thai ice tea

  Price: 7.00

• Purple Lemonade

  Price: 7.00

• LYchee FIZZ

  Price: 7.00

• Lychee Purple Lemonade

  Price: 7.00

• Khaosan THaI iced tea

  Price: 7.00

• THaI iced coffee

  Price: 7.00

• Mango Slush

  Price: 12.00

• Watermelon Slush

  Price: 12.00

• Pineapple Slush

  Price: 12.00

• Blue Melon Soda

  Price: 7.00

• Honey Lemon Yuzu

  Price: 7.00

• Mango Juice

  Price: 7.00

• Passion Fruit

  Price: 7.00

• Sprite

  Price: 3.00

• Coke

  Price: 3.00

• Still water

  Price: 6.00

• Seltzer water

  Price: 3.00