Peaches Prime

Menu

• Greek Yogurt and Granola

  Creamy Greek yogurt layered with blueberry compote, seasonal fruit, and fresh mint. Topped with crunchy granola for texture. (Vegetarian, gluten-free.)

  Price: 13.00

• 

  Grand Guacamole

  Hand-mashed avocado with lime and cilantro, served with crispy tortilla chips for dipping. (Vegan, gluten-free.)

  Price: 14.00

• 

  Fried Calamari

  Golden-fried calamari served hot with tangy tartar sauce.

  Price: 18.00

• 

  The Lewis

  Cast-iron spinach and artichoke dip baked until bubbly, served with crispy tortilla chips. (Vegetarian.)

  Price: 16.00

• Avocado Toast

  Fresh smashed avocado with lime and cilantro, topped with a bold harissa aioli. (Vegan)

  Price: 15.00

• Crispy Salmon Cake

  Premium Atlantic salmon served with a zesty lemon aioli and tender mâche greens.

  Price: 18.00

• 

  Sesame Wings

  Crispy jumbo wings tossed in Korean-inspired spices with ginger, honey, and black & white sesame seeds.

  Price: 17.00

• Gem Lettuce Salad

  Crisp Little Gem romaine tossed in creamy Green Goddess dressing with avocado, snow peas, cucumbers, and tomatoes

  Price: 16.00

• 

  Kale and Romaine Caesar Salad

  Kale and romaine tossed with garlic croutons and creamy Parmesan-anchovy dressing. (Vegetarian.)

  Price: 15.00

• Autumn Salad

  Watercress and endive salad with apples, walnuts, and blue cheese, drizzled with light vinaigrette. (Vegetarian, gluten-free.)

  Price: 15.00

• Merguez and Sweet Pepper Scramble

  Scrambled eggs with spicy lamb sausage, sweet peppers, cotija cheese, and Vidalia onions.

  Price: 18.00

• Green Curly Kale

  Fresh curly kale sautéed with feta and hot peppers for a bold, tangy bite. (Vegetarian, gluten-free.)

  Price: 14.00

• 

  Smoked Salmon

  Cold-smoked salmon with sweet onions and scallions for clean, balanced flavor. (Gluten-free.)

  Price: 16.00

• 

  Crab Omelette

  Fluffy omelette filled with sweet lump crab, cherry tomatoes, and roasted potatoes. Served with a fresh side salad and hearty 7-grain bread.

  Price: 28.00

• 

  Jim Cade Breakfast

  Scrambled eggs, granola-crusted French toast, and sausage served with golden brunch potatoes.

  Price: 20.00

• 

  Chicken and Toast

  Extra-fancy fried chicken paired with granola-crusted French toast for a sweet-savory brunch favorite.

  Price: 20.00

• 

  Granola Crusted French Toast

  Crispy granola-coated brioche with fresh berries and mint. (Vegetarian.)

  Price: 16.00

• 

  Shrimp and Grits

  Shrimp sautéed with roasted garlic butter, kale, mushrooms, and white wine. (Gluten-free.)

  Price: 26.00

• 

  Short Rib

  12-hour braised short rib served with whipped potatoes and bright salsa verde. (Gluten-free.)

  Price: 27.00

• 

  Steak and Eggs

  Aged ribeye steak with sunny-side eggs, brunch potatoes, and a touch of Korean chile. (Gluten-free.)

• 

  Spicy Rigatoni

  Rigatoni pasta in San Marzano tomato and Tito’s vodka cream sauce with ricotta. (Vegetarian.)

  Price: 21.00

• 

  Oxtail Fettuccine

  Slow-braised oxtail Bolognese with allspice and Scotch bonnet peppers over tender fettuccine.

  Price: 28.00

• 

  Peaches PrimeBurger

  Signature blend of aged ribeye, short rib, and bistro tender, seared and served juicy on a bun.

  Price: 21.00

• The Best B.E.C. Anywhere

  Bacon, egg, and cheese sandwich layered with avocado and Korean chile for a spicy twist.

  Price: 18.00

• 

  PSC Fish Sandwich

  Crispy whiting sandwich with slaw, onions, pickles, and creamy tartar sauce.

  Price: 23.00

• Eggs Only

  Two farm-fresh eggs cooked any style, simply seasoned and served hot. (Vegetarian, gluten-free.)

  Price: 7.00

• Brunch Potatoes

  Crispy golden potatoes sautéed with herbs for a savory breakfast side. (Vegan, gluten-free.)

  Price: 7.00

• Spicy Chorizo Sausage

  House-seasoned chorizo sausage with smoky paprika and garlic for bold flavor. (Gluten-free.)

  Price: 7.00

• Thick Sliced Applewood Bacon

  Thick-cut applewood-smoked bacon cooked to a perfect crisp. (Gluten-free.)

  Price: 7.00

• Turkey Sausage

  Juicy turkey sausage links seasoned and seared to perfection. (Gluten-free.)

  Price: 7.00

• 

  Creamy Parmesan Grits

  Southern-style grits blended with Parmesan and butter for creamy texture. (Vegetarian, gluten-free.)

  Price: 6.00

• Side of French Toast

  Fluffy brioche French toast griddled golden and dusted with sugar. (Vegetarian.)

  Price: 8.00

• Charred Broccoli

  Price: 8.00