Peaches Grand

Menu

• Smashed Avocado

  Creamy avocado with slow-roasted grape tomatoes, cilantro, and crispy tortilla chips. (Vegan, gluten-free.)

  Price: 14.95

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  Grilled Octopus

  Tender grilled octopus served with golden potatoes, scallions, and harissa for Mediterranean-inspired flavor. (Gluten-free.)

  Price: 18.95

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  Fried Green Tomatoes

  Southern-style fried green tomatoes topped with sweet Vidalia onions, house chow chow relish, and creamy comeback sauce. (Vegetarian.)

  Price: 14.95

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  The Lewis

  Cast-iron spinach and artichoke dip served hot with crispy tortilla chips for dipping. (Vegetarian.)

  Price: 14.95

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  Brooklyn Wings

  Sweet and spicy chicken wings glazed in Alabama white drizzle for tangy, smoky flavor.

  Price: 16.95

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  Fried Calamari or Shrimp

  Golden-fried calamari or shrimp served with housemade marinara and tartar sauce. (Gluten-free option.)

  Price: 16.95

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  Catfish Fingers

  Hand-breaded catfish strips served with comeback aioli; add Nashville hot spice for extra heat.

  Price: 16.95

• Rigatoni Alla Vodka

  Rigatoni pasta tossed in San Marzano tomato and Tito’s vodka cream sauce with fresh ricotta. (Vegetarian.)

  Price: 18.95

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  Blue Crab Spaghetti

  Blue crab, Roasted Garlic, Butter, Fresno pepper, lemon, and tomato tossed with breadcrumbs for a coastal Italian classic.

  Price: 24.95

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  Truffle Alfredo

  Artisanal pasta in white wine cream sauce with truffle butter and shaved Parmesan. (Vegetarian.)

  Price: 19.95

• Montauk Whiting

  Crispy fried whiting served with salt and pepper fries and slaw; add jumbo shrimp for indulgence.

  Price: 23.95

• Pan Roasted Salmon * (DINNER ONLY)

  Pan-seared salmon with roasted mushrooms, kale, Korean chile, and steamed rice. (Gluten-free.)

  Price: 26.95

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  Grilled Whole Branzino (DINNER ONLY)

  Mediterranean-style whole branzino with whipped potatoes and bright salsa verde. (Gluten-free.)

  Price: 32.95

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  Shrimp & Grits

  Sautéed shrimp with mushrooms, kale, and chiles over creamy white wine grits. (Gluten-free.)

  Price: 24.95

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  Extra Fancy Fried Chicken

  Crispy fried chicken served with a mixed green salad and warm housemade cornbread.

  Price: 20.95

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  Steak Frites *

  Hand-cut rib steak served with chimichurri emulsion and crispy French fries. (Gluten-free option.)

  Price: 29.95

• Moules Frites (DINNER ONLY)

  PEI mussels in white wine, lemon, and butter sauce with fries, parsley, and aioli.

  Price: 19.95

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  Turkey Meatloaf (DINNER ONLY)

  Turkey meatloaf with whipped potatoes, hen of the woods mushrooms, and rich black truffle sauce.

  Price: 21.95

• Brussels Sprouts

  Flash-fried Brussels sprouts tossed in chile-lime seasoning for a smoky, tangy finish. (Vegan, gluten-free.)

  Price: 14.95

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  Fried Chicken

  Crispy chicken marinated in lemon pepper brine, fried golden brown for zesty flavor.

  Price: 15.95

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  Tiger Shrimp

  Jumbo tiger shrimp sautéed with whipped garlic and fresh parsley. (Gluten-free.)

  Price: 16.95

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  Crispy Skin Salmon

  Spice-marinated salmon seared until skin is crisp and flavorful. (Gluten-free.)

  Price: 17.95

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  Seared Steak

  Marinated ribeye steak seared to perfection with a juicy, charred crust. (Gluten-free.)

  Price: 17.95

• Jim Cade Breakfast *

  Two eggs any style with French toast, bacon or sausage, and your choice of grits or potatoes.

  Price: 19.95

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  Chicken and Toast

  Fried chicken paired with granola French toast for a sweet and savory brunch combo.

  Price: 20.95

• Granola French Toast

  Thick-cut brioche crusted in granola, topped with blueberry compote and lemon ricotta. (Vegetarian.)

  Price: 15.95

• Steak Scramble *

  Scrambled eggs with ribeye steak, mushrooms, onions, and Swiss cheese. (Gluten-free.)

  Price: 17.95

• Kale Caesar Salad

  Black kale with garlic croutons and creamy Parmesan dressing. (Vegetarian.)

  Price: 13.95

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  Chopped Greek

  Cucumber, tomato, feta, and black olives in a zesty vinaigrette. (Vegetarian, gluten-free.)

  Price: 13.95

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  A Simple Salad

  Arugula, pecans, apple, blue cheese, Vidalia onions, and balsamic vinaigrette. (Vegetarian, gluten-free.)

  Price: 13.95

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  Peaches Grandburger *

  Double-stack beef burger with double cheese, grilled onions, and pickles on a toasted bun.

  Price: 17.95

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  The Impossible Burger (v)

  100% plant-based burger with aioli, onions, and pickles. (Vegan.)

  Price: 18.95

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  The Best Chicken Sandwich Anywhere

  Crispy fried chicken topped with red and white slaw, pickles, and comeback aioli.

  Price: 16.95

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  PSC Fish Sandwich

  Fried whiting sandwich with slaw, onions, pickles, and tartar sauce.

  Price: 18.95

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  Turkey Meatloaf Sandwich

  Sliced turkey meatloaf with mushrooms, Swiss cheese, and comeback aioli on toasted bread.

  Price: 17.95

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  Chile-Lime Brussels Sprouts

  Crispy Brussels sprouts tossed in chile-lime seasoning for bold, zesty flavor. (Vegan, gluten-free.)

  Price: 8.95

• Charred Broccoli

  Flame-charred broccoli tossed in garlic oil for a smoky, savory side. (Vegan, gluten-free.)

  Price: 7.95

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  Creamed Spinach

  Fresh spinach simmered in a rich, creamy sauce with nutmeg and garlic. (Vegetarian.)

  Price: 8.95

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  Parmesan Grits

  Southern-style grits finished with cracked pepper and Parmesan cheese. (Vegetarian, gluten-free.)

  Price: 8.95

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  French Fries

  Hand-cut fries seasoned with sea salt and cracked pepper, crispy outside and fluffy inside. (Vegan, gluten-free.)

  Price: 7.95

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  Whipped Potatoes

  Creamy mashed potatoes whipped with butter and cream for smooth texture. (Vegetarian, gluten-free.)

  Price: 8.95

• Sweet Potato Fries

  Crispy sweet potato fries with a caramelized, naturally sweet flavor. (Vegan, gluten-free.)

  Price: 8.95

• Macaroni and Cheese

  Classic baked macaroni in a blend of four cheeses for rich, creamy comfort. (Vegetarian.)

  Price: 9.95

• Collard Greens

  Fresh collards slow-simmered with garlic and hot sauce for soulful, hearty flavor. (Vegan, gluten-free.)

  Price: 7.95