Restaurants: American Brooklyn
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Creamy spinach and artichoke dip served warm with housemade tortilla chips.
Price: 13.95
Sweet and spicy chicken wings finished with a creamy and tangy Alabama White sauce drizzle.
Price: 15.95
Gumbo with lightly smoked chicken and spicy Bronx-made andouille sausage, served with Carolina Gold rice and topped with fresh scallions.
Price: 13.95
Crispy calamari served with house-made tartar sauce. Add Nashville Hot spice +$1.
Price: 16.95
Your choice of crispy fried or grilled shrimp with BBQ aioli for dipping. Add Nashville Hot spice +$1.
Price: 16.95
Creamy baked grits topped with braised Black Angus beef, parmesan, and arugula salad.
Price: 15.95
Jumbo Shrimp simmered in a white wine cream sauce with market mushrooms and green scallions.
Price: 24.95
Seasoned Cornmeal Crusted Blue Catfish from Chesapeake Bay served with our fresh Spicy Tomato Salsa
Price: 23.95
Boneless Skin on Chicken Thigh- Same sesoning and recipe as for all Peaches Fam locations
Price: 18.95
THE non-meat "BURGER" Alternative- Soy and Plant Based
Price: 18.95
Special House Blend Beef- Short RIb, Chuck, Brisket (oz?)
Price: 18.95
Grandma Edas Recipe- Carmelized Onions and Cheddar- dip in the BBQ Aioli for an added ZING
Price: 17.95
Price: 20.95
Cajun-spiced catfish seared to perfection, served New Orleans–style on a sandwich with slaw, pickles, lettuce, and tomato—or with creamy grits and spicy tomato salsa.
Price: 20.95
House-ground salmon from whole fillets, lightly steamed and blended with aromatics and seasoning. Served on a toasted bun with BBQ aioli, lettuce, and tomato. (Contains seafood, gluten, dairy.)
Price: 20.95
Our Staple Salad: Fresh arugula, candied pecans, green apple, blue cheese, and balsamic dressing. (Vegetarian, contains nuts/dairy.)
Price: 13.95
Crisp romaine tossed with house-made garlic croutons and a classic Parmesan Caesar dressing. (Contains dairy/gluten.)
Price: 13.95
Organic kale tossed in roasted peanut dressing with a tangy apple cider vinaigrette. Crunchy, nutty, and refreshing. (Vegan, contains nuts.)
Price: 13.95
Roasted beets with creamy Greek yogurt labneh, roasted spiced nuts, and shallots. Finished with preserved lemon for a bright citrus burst. (Vegetarian, gluten-free.)
Price: 13.95
Farm-fresh eggs cooked to your preference, served with buttered toast and creamy grits or golden brunch potatoes. (Vegetarian.)
Price: 15.95
Granola-coated brioche French toast topped with fresh berries and warm maple syrup. (Vegetarian.)
Price: 17.95
Our most popular breakfast: eggs any style, golden French toast, local bacon, and creamy grits. A comfort food favorite.
Price: 20.95
Fried chicken (boneless) paired with fluffy brioche French toast and topped fresh berries. Sweet, savory, and satisfying.
Price: 20.95
Grilled bistro tender steak with eggs any style, served with creamy grits or crispy brunch potatoes. (Gluten-free optional.)
Price: 28.95
Crispy cornmeal crusted Catfish, fried to perfection, and served with seasoned salt-and-pepper fries. (Contains gluten.)
Price: 23.95
Pan-seared Atlantic salmon with artichokes, black olives, and baby spinach in a zesty lemon sauce. (Gluten-free, high-protein.)
Price: 26.95
Golden-fried salmon croquetes with black bean and corn salad, served with tangy lemon-pepper aioli. (Contains seafood, gluten.)
Price: 20.95
Oven-baked turkey meatloaf topped with rich mushroom gravy, served with thick mashed potatoes. (Contains gluten.)
Price: 21.95
Brick-cooked chicken with garlic and lemon-pepper seasoning, served over airy whipped potatoes. (Gluten-free.)
Price: 24.95
Grilled bistro tender steak with crispy truffle-parmesan fries. (Contains dairy, gluten.)
Price: 28.95
Baked ziti with baby spinach, roasted tomato, ricotta, and mozzarella. (Vegetarian.)
Price: 20.95
Slow-roasted St. Louis-style spare ribs glazed in house barbecue sauce, served with mashed potatoes and collard greens. (Gluten-free.)
Price: 26.95
Flash-fried Brussels sprouts served withTajin Spice (Vegan, gluten-free.)
Price: 8.95
Fresh collard greens—slow-simmered with garlic, onions, and our signature Holla Sauce. Rich, soulful flavor that's healing broth like Grandma’s chicken soup (Vegan, gluten-free.)
Price: 7.95
Broccoli florets sautéed with garlic and olive oil for a crisp-tender bite. (Vegan, gluten-free.)
Price: 7.95
Chopped spinach simmered in a rich cream sauce with nutmeg and garlic. (Vegetarian, contains dairy.)
Price: 7.95
Stone-ground grits blended with sharp white cheddar. (Vegetarian, gluten-free.)
Price: 7.95
Hand-cut fries topped with sea salt. (Vegan, gluten-free optional.)
Price: 7.95
Russet potatoes mashed with butter, cream, and seasoning for classic homestyle flavor. (Vegetarian, gluten-free.)
Price: 7.95
sweet potato fries, lightly salted. (Vegan, gluten-free.)
Price: 8.95
Elbow pasta baked in a creamy cheddar sauce with a golden breadcrumb crust. (Vegetarian, contains gluten/dairy.)
Price: 9.95
House-baked cornbread with golden crust, served warm with butter. (Vegetarian.)
Price: 4.95
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