Restaurants: French Brooklyn
Challah loaf, blueberry compote, vanilla cream, cinnamon sugar, candied pecans, and miso syrup
Price: 19.00
Mushrooms, tomato concassé, ham, and Swiss cheese, served with home fries and salad.
Price: 20.00
8 oz bavette, sunny-side eggs, served with home fries, salad, and sauce béarnaise.
Price: 32.00
Kale, pecorino, baguette croutons, and Caesar dressing
Price: 17.00
Wild rice, poached eggs, baby spinach, pickled onions, sautéed mushrooms, miso-confit tomato, roasted beets, green beans, and French dressing.
Price: 21.00
6 oz striploin, two eggs, served with home fries, salad, and sauce béarnaise.
Price: 32.00
Arugula, romaine, radicchio, mixed beets, orange, pickled onions, Gorgonzola cheese, almonds, and balsamic vinaigrette.
Price: 19.00
Warm goat cheese, radicchio, arugula, apples, walnuts, honey Dijon dressing
Price: 19.00
Gruyere, and baguette
Price: 14.00
Fried chicken, garlic aioli, arugula, pickled cucumbers, onions, balsamic glaze, on sourdough. Choice of fries or salad
Price: 19.00
Sunny side egg, jambon de Paris, gruyere, Swiss cheese, sauce bechamel, and served with fries or salad.
Price: 24.00
Poached eggs, guacamole, radish, goat cheese, sauce au vert, sourdough toast, and salad.
Price: 21.00
Spicy beef blend, fries, pickled cabbage, cornichons, and garlic aioli.
Price: 16.00
Sunny-side egg, Jambon de Paris, Swiss cheese, tomato concassé, served with home fries and salad.
Price: 20.00
Rich and sweet, with pistachio cream, crunch, vanilla cream, and Nutella.
Price: 18.00
Saffron white wine sauce, tomato concassé, and served with fries.
Price: 27.00
Angus beef, Gruyère cheese, mustard aioli, and onion jam, served with fries.
Price: 23.00
Pan-seared, burnt butter lemon-caper sauce, olive tapenade, charred lemon, and salad.
Price: 33.00
Slow-cooked in duck fat, served with crispy potatoes and duck jus.
Price: 30.00
6 oz striploin, two eggs, served with home fries and salad.
Price: 32.00
Braised beef with cheese tortellini, topped with ricotta cheese and panko.
Price: 24.00
Hand-rolled potato gnocchi in a rich tomato and butter sauce with sautéed mushrooms, finished with basil and aged Parmigiano.
Price: 21.00
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Price: 8.00
Price: 3.50
Price: 9.00
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Price: 6.00
Price: 6.00
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Price: 6.00
Price: 3.50
Price: 7.00
Breaded and fried. Served with fries
Price: 14.00
Angus beef with Gruyère, served with fries.
Price: 14.00
Sauce béchamel, Parmesan, and herbed panko.
Price: 12.00
Breaded and fried, served on a brioche bun with fries.
Price: 14.00
Pecorino, baguette, and croutons
Price: 17.00
Warm goat cheese, radicchio, arugula, apples, walnuts, and honey Dijon dressing.
Price: 19.00
Arugula, romaine, radicchio, mixed beets, orange, pickled onions, Gorgonzola cheese, almonds, and balsamic vinaigrette.
Price: 19.00
Wild rice, poached eggs, baby spinach, pickled onions, sautéed mushrooms, miso‑confit tomatoes, roasted beets, green beans, and French dressing.
Price: 21.00
Gruyere, and baguette.
Price: 14.00
Saffron white wine sauce, tomato concassé, and served with fries.
Price: 27.00
Lightly fried chicken bites tossed with aromatic herbes de Provence, drizzled with spicy honey, and served with sage-infused aioli.
Price: 12.00
Jambon de Paris & cheese, with a side of garlic aioli
Price: 12.00
Braised beef, pomme purée (mashed potatoes), carrots, mushrooms, and pearl onions.
Price: 34.00
Fried chicken with garlic aioli, arugula, pickled cucumbers, onions, and balsamic glaze on sourdough. Choice of fries or salad.
Price: 19.00
Angus beef with Gruyère cheese, mustard aioli, and onion jam, served with fries.
Price: 23.00
Homemade ravioli filled with three cheeses and spinach, served with tomato-basil sauce, panko, and Pecorino.
Price: 21.00
Slow-cooked in duck fat, served with crispy potatoes and duck jus.
Price: 30.00
Sautéed mushrooms, Parmesan, and truffle oil.
Price: 24.00
8 oz bavette with sauce au poivre, served with fries.
Price: 32.00
Braised beef with cheese tortellini, topped with ricotta cheese and panko.
Price: 24.00
Hand-rolled potato gnocchi in a rich tomato and butter sauce, with sautéed mushrooms, finished with basil and aged Parmigiano.
Price: 21.00
Price: 9.00
Creamy herb cheese sauce, Parmesan, and crusted panko.
Price: 12.00
Fried and drizzled with miso maple syrup.
Price: 12.00
Price: 3.00
Price: 6.00
Price: 6.00
Price: 6.00
Price: 3.50
Price: 7.00
Breaded and fried, served with fries.
Price: 14.00
Penne in a tomato and butter sauce, topped with grated Parmigiano.
Price: 10.00
Angus beef with Gruyère, served with fries.
Price: 14.00
Creamy herbed cheese sauce, Parmesan, and crusted panko.
Price: 12.00
Breaded and fried, served on a brioche bun with fries.
Price: 14.00
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